Enoch Seeman the Younger was born in Danzig, now Gdansk, Poland, around 1694. His father, also Enoch was born around 1661, and the Seeman family were painters. Having been brought to London from his home of Flanders by his father in 1704, the younger Seeman's painting career as we know it began with a group portrait of the Bisset family in the style of the portraitist Godfrey Kneller, now held at Castle Forbes in Grampian, Scotland, and dated by an inscription 1708. As a painter to the British royal court Seeman the Younger completed portraits of George I, in 1730, in the robes of his coronation and of George II some years later. The first of these pictures is held at the Middle Temple in London, England, and the second is at Windsor Castle in Berkshire, England, part of the royal collection. In 1734, Seeman painted a portrait of Jane Pratt Taylor, daughter of Lord Chief Justice John Pratt. The portrait was sent to William Byrd, II of Westover, in Virginia, where it became part of the largest colonial portrait collection of the early eighteenth-century. The painting is now part of the collection of the Virginia Historical Society. The Yale University Art Gallery owns a portrait of Elihu Yale in 1717 by Seeman and the Metropolitan Museum in New York, USA owns his rendering of Sir James Dashwood, described by the Grove Dictionary of Art as 'Exceptionally lively'. Also by Seeman the younger, Abraham Tucker in 1739 at the National Portrait Gallery in London, England, and various copies of sixteenth and seventeenth century portraits. The National Trust owns two examples of this set of his work - at Dunham Massey in Cheshire, England, a copy of a portrait of Lady Diana Cecil, and at Belton House in Lincolnshire, England, of Lady Cust and her Nine Children.  Related Paintings of Enoch Seeman :. | Hermaphroditus and Salmacis | Still Life | The Land Baby | Charles III | Isles of Shoals |
Related Artists:
Ivan Bilibin
(Russian, 16 August [O.S. 4 August] 1876 - 7 February 1942) was a 20th-century illustrator and stage designer who took part in the Mir iskusstva and contributed to the Ballets Russes. Throughout his career, he was inspired by Slavic folklore. Ivan Bilibin was born in a suburb of St. Petersburg. He studied in 1898 at Anton Ažbe Art School in Munich, then under Ilya Repin in St. Peterburg. In 1902-1904 Bilibin travelled in the Russian North, where he became fascinated with old wooden architecture and Russian folklore. He published his findings in the monograph Folk Arts of the Russian North in 1904. Another influence on his art was traditional Japanese prints. Bilibin gained renown in 1899, when he released his illustrations of Russian fairy tales. During the Russian Revolution of 1905, he drew revolutionary cartoons. He was the designer for the 1909 premiere production of Nikolai Rimsky-Korsakov's The Golden Cockerel. The October Revolution, however, proved alien to him. After brief stints in Cairo and Alexandria, he settled in Paris in 1925. There he took to decorating private mansions and Orthodox churches. He still longed for his homeland and, after decorating the Soviet Embassy in 1936, he returned to Soviet Russia. He delivered lectures in the Soviet Academy of Arts until 1941. Bilibin died during the Siege of Leningrad.
Henriette Lorimier
(7 August 1775, Paris - 1 April 1854) was a popular portraitist in Paris at the beginning of Romanticism. She lived with the French diplomat and philhellene writer Francois Pouqueville (1770-1838). student of the history painter Jean-Baptiste Regnault, she soon exhibited fine portraits and genre paintings at the Paris' Salons from 1800 to 1806 and from 1810 to 1814. In 1805 Princess Caroline Murat-Bonaparte, a sister of the Emperor, purchased "La Chevre Nourriciere" a painting exhibited at the 1804 Salon and in 1806 Henriette Lorimier was awarded a First Class Medal for her painting of "Jeanne de Navarre" which was then purchased by the Empress Josephine de Beauharnais, consort of the Emperor Napoleon Ier.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.